Kaiseki by Manabu

Discover Manabu

A kaiseki restaurant in Vevey · Hôtel des Trois Couronnes

Course by course.

A considered sequence of courses unfolds through changing temperatures, textures and depth of flavour.

Japanese discipline gives the meal its structure. Scottish character enters through ingredients, memory and instinct.

Nigiri Moriawase with British and North Atlantic produce, arranged on a dark ceramic plate.
Nigiri Moriawase, British and North Atlantic Produce
Orkney scallop with pancetta and yuzu, served in a ceramic bowl.
Orkney Scallop, Pancetta, Yuzu
MICHELIN Guide 2026Gault&Millau
Tripadvisor Travellers’ Choice 2026
Tripadvisor Top 10% worldwide
A table set inside Manabu beside the open terrace overlooking Lake Geneva.

At the table

Vevey, between the lake and the Alps.

A table beside the open terrace, with Lake Geneva beyond. Manabu welcomes you within Hôtel des Trois Couronnes.

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Hôtel des Trois CouronnesMember of The Leading Hotels of the World

The people behind Manabu

Care, from kitchen to table.

Manabu is shaped by the people who prepare and serve each course. In the kitchen and in the dining room, their work comes together in the meal and the welcome.

Manabu · Vevey

Join us in Vevey.

Reserve

Enquiries and private events: contact us

Find us

Hôtel des Trois CouronnesRue d’Italie 49CH-1800 VeveySwitzerland
Get directions +41 21 923 32 51

Opening hours

Monday
Closed
Tuesday
19:00–21:30
Wednesday–Saturday
12:00–13:3019:00–21:30
Sunday
Closed